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Chesapeake Bay Golf Club at North East |
Chesapeake Bay Golf Club at Rising Sun |
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The Blue Heron Room |
The Chantilly Room |
Dinner Banquet Menu
Blue Heron Dinner Buffet $24.95 (Minimum of 25 People) The following Buffet includes Soup or Salad, three Entrée Choices, Chef’s Selection of Seasonal Vegetables and Starch, Hot Rolls & Butter, Iced Tea, Coffee and Dessert. Soup or Salad Selections (Choose One) Maryland Vegetable Crab Crab Bisque Beef Vegetable Cream of Broccoli Caesar Salad House Salad Choose Soup & Salad ~ Add $2.95 per person Entrée Selections (Choose Three) Chicken Cordon Bleu Boneless
Chicken Breast, Wrapped Around American Cheese & Ham Chicken Marsala Boneless Breast of Chicken in a Marsala Wine Mushroom Demi-Glace Sauce Stuffed Chicken Breast Boneless
Chicken Breast, Stuffed with Your Choice of Wild Rice Rockfish Broiled to perfection and seasoned with a Lemon-Butter Sauce Flounder Broiled to perfection and seasoned with a Lemon-Butter Sauce Salmon Broiled to perfection and seasoned with a Lemon-Butter Sauce Stuffed Shells A
Blend of Ricotta, Mozzarella and Romano Cheeses, Stuffed in a Vegetable Lasagna A
Delicious Blend of Four Vegetables and Five Cheeses, Layered Between Meat Lasagna Traditional
Lasagna, with Ricotta Cheese, Ground Beef and Marinara Sauce Choice of Carving Station (Choose one Meat Selection) Top Round of Beef or Roast Turkey or Honey Maple Basted Ham Served with Traditional Accompaniments Add $4.00 per person per additional meat selection. Dessert Selections (Choose One) New York Cheesecake Chocolate Mousse Cake Apple Dumpling Choose Two Desserts ~ Add $2.95 per person Children's Menu For children ages 2-7, the Buffet is offered at ½ price. There is no charge for children under the age of 2. All prices per person. 20% Service Charge and 5% Maryland Tax not included in Price. Soft Drinks may be added for $2.50 per person. Revised 2/15/03 |
For date availability and to book an
event, please call |
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