
Chesapeake Bay Golf Club at North East |
Chesapeake Bay Golf Club at Rising Sun |
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The Blue Heron Room |
The Chantilly Room |
Banquets
| Your guests first impression is an important one. Thats why weve designed a mouthwatering array of finger foods to satisfy individual tastes and party themes from the simple to simply elegant. |
Hors Doeuvres Your guests’ first impression is an important one. That’s why we’ve designed a mouthwatering array of finger foods to satisfy individual tastes and party themes – from the simple to simply elegant. The following selections can be arranged on a Buffet table or Butlered to your guests. Seafood Stuffed Mushrooms with Seafood ($54) Crab Rangoon in Wonton Wrapper ($54) Mini Crab Cakes An Eastern Shore Original ($62) Scallops Wrapped in Bacon ($54) Steamed Shrimp Service pre-peeled for easy dipping, served with Cocktail Sauce ($62) Chicken Chicken Satay ($54) Mini Chicken Cordon Bleu ($45) Buffalo Chicken Bites ($25) Beef Beef Wellington ($80) Hibachi Beef Skewer ($63) Beef en Croute Frank wrapped in Pastry, served with Dipping Sauce ($30) Italian or Swedish Meatballs ($25) Chef’s Choice Assorted Hot Hors D’oeuvres ($40) Complements other hors d’oeuvres choices, served with Dipping Sauces All prices are based on 30 pieces. They can, however, be ordered in any denomination of thirty. To estimate how may pieces you will need, simply multiply the number of guests by six and then again by the number of hours you would like the hors d’oeuvres to be available. Revised 2/15/03 |
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The following platters are guaranteed crowd pleasers. With their artistic designs they serve as decorations as well as hors doeuvres. In fact, we devote an entire table to their display. (50 person minimum on all displays) Cheese & Fruit Display A delightful presentation of Imported and Domestic Cubed Cheeses and Freshly Sliced Fruit, served with Seasoned Mustard (Hot & Mild) and Assorted Crackers. $2.75 Per Person Cheese & Vegetable Display A delightful presentation of Imported and Domestic Cubed Cheeses and Fabulous Raw Vegetables arranged in a tasteful display and served with Seasoned Mustard (Hot & Mild), Assorted Dips and Crackers. $2.50 Per Person Revised 2/15/03 |
To book an event, please call 410-287-0200 ext. 4 or e-mail events@chesapeakegolf.com |
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