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Menu
Soups & Salads
Southwestern
Cream of Crab & White Bean
cup $6
/ bowl $10
Soup du Jour
cup $4
/ bowl $8
Blue Heron
House Salad
mixed
greens, grape tomatoes, toasted hazelnuts, dried blueberries, moody
blue cheese,
white balsamic honey vinaigrette $6 / $10
Grilled Caesar
grilled
romaine hearts, focaccia crostini, parmigiano tuiles,
roasted garlic caesar dressing $6 / $10
Fajita Salad
mixed
greens, sautéed peppers & onions, cheese quesadilla, cilantro lime
vinaigrette, choice of grilled chicken or steak $8 / $12
Appetizers
Crab Cake
blue
corn fritter, roasted red pepper butter, micro green salad, ancho
oil $12
Stuffed
Mushrooms
sautéed
crimini mushrooms, lump crab, roasted peppers, cilantro,
peppered bacon butter $12
Clams &
Mussels
little
necks, prince edward island mussels, spicy garlic beer broth,
grilled garlic crostini $14
Ale Battered
Shrimp
heavy
seas ale battered, mango jicama slaw, sweet chili sauce, spicy
tartar $8
Chesapeake
Wings
ancho
bourbon barbeque | habanero tequila |
old bay
$6 / $12
Nachos
cheddar
jack cheese, jalapenos, black olives, sour cream, salsa
$7 / with chili $10
Steak Tips
herb
crusted & grilled, focaccia crostini, sundried tomato pesto $8
Sandwiches
served with hand cut yukon gold fries or homemade cole slaw
Braised Cheese
Steak
braised
short rib, caramelized onions, red peppers, white cheddar mornay,
rustic sourdough roll $10
Crab Cake
lettuce, tomato, spicy tartar, brioche roll $13
Turkey Point
Special
smoked
turkey, cole slaw, swiss cheese, russian dressing, sourdough bread
$9
Buffalo
Chicken
buttermilk fried chicken breast, lettuce, tomato, gorgonzola cheese,
buffalo sauce, brioche roll $8
Blue Heron
Burger
1/2 lb
steak burger, caramelized onions, peppered bacon,
moody blue cheese, brioche roll $10
Bourbon Burger
1/2 lb
steak burger, fried onion strings, peppered bacon, white cheddar,
ancho bourbon barbeque sauce, brioche roll $10
Classic Burger
1/2 lb
steak burger, lettuce, tomato, onion, choice of cheese, brioche roll
$8
Loaded Big
Dawg
grilled
1/2 lb hot dog, spicy chorizo & black bean chili, jalapenos, onions,
cheddar jack cheese, sourdough roll $6
Entrées
Bourbon Steak
10 oz
grilled sirloin steak, roasted garlic mashed potatoes, grilled
asparagus,
smoked tomato bourbon peppercorn sauce $22
Pork Chop
8 oz
loin chop, moody blue cheese stuffed, yukon potato & carrot hash,
roasted apple chutney, spiced rum glace $19
Chicken &
Waffles
buttermilk fried chicken breast, black bean waffle, chipotle honey
maple glaze,
fresh fig compote $16
Shrimp & Grits
chili
lime grilled jumbo shrimp, blue corn grits, sweet pepper slaw,
honey cilantro vinaigrette $16
Crab Cake
peruvian potato sweet corn & bacon hash, poblano butter,
jicama carrot slaw $18 / $24
Grilled Salmon
tomato
basil fettuccine, yellow peppers, red onions, myer lemon shallot
cream,
arugula & sundried tomato salad $18
Crab Mac &
Cheese
potato
gnocchi, lump crab, grape tomatoes, peppered bacon, white cheddar,
roasted garlic cream, parmesan crust $18
Cioppino
little
neck clams, prince edward island mussels, jumbo shrimp, salmon,
fennel tomato broth $20
Desserts
Bourbon Brioche Bread Pudding
red pears,
golden raisins, bourbon caramel $8
Summer Berry
Crème Brulee
strawberries, blueberries, blackberries, hazelnut biscotti, house
made marmalade $6
Belgian
Chocolate Cheesecake
chocolate
ganache, raspberry coulis $8
House Made
Custard Ice Cream
ask server
for today’s selection $6
House Made
Sorbet
ask server
for today’s selection $6
All
Desserts made fresh in house by our talented chefs
The
Kid's Menu
For Children
Age 10 & Under
Hamburger
Cheeseburger
Chicken
Fingers
Hot Dog
Grilled Cheese
Macaroni &
Cheese
All Kids’ Meals include Homemade Potato Chips,
Applesauce,
Choice of Soft Drink...$4.95
Tax & Gratuity not included.
The
19th Hole
Try Blue Heron Ale ~ our Signature Label Brew on Tap!
16
oz Drafts
Sam
Adams
Yuengling
Blue Moon
Coors
Lite
Blue Heron
Ale
Bottles
Miller
Lite, Coors Lite, Budweiser, Bud Lite, Heineken,
Corona,
Michelob Ultra Light, Yuengling, Blue Moon, O'Douls
Barefoot
House Wines
Chardonnay
White
Zinfandel
Merlot
Pinot
Grigio
Gift
Certificates & Carry Out Available!
• Consuming
raw or undercooked meats, seafood, shellfish or eggs may
increase your risk of foodborne illness.
• Blue
Heron Grille Chef and His Staff will Gladly Cater to any
Special Dietary Needs and / or Vegetarians.
• Blue
Heron Grille Proudly Uses Local Ingredients In Season and As Often As Possible.
• 18% Gratuity Added to
Parties of 6 or More, even if Separate Checks. Separate Checks
Upon Request.
• There will be a $2.50
split plate charge on all shared Sandwiches and Entrees.
Menus Revised 5/22/13
All Menu
items and pricing subject to change |