Chesapeake Bay Golf Club
2010
Outings

Outing Package Menus At A Glance

LUNCH

The South Philly

·         Beef Cheesesteaks (Build It How You Like It!!)
Fried Onions Kennett Square Mushrooms
Sweet & Hot Peppers Provolone Cheese
Cheeze Whiz

·         Espisito’s Sweet Italian Sausage with Grilled Peppers & Onions

·         Tomato & Mozzarella Salad with Balsamic Reduction & Sea Salt

·         Potato Salad with Whole Grain Mustard & Boiled Eggs

·         Cannolis & Assorted Homemade Cookies

·         Iced Tea, Regular & Diet Soda

The Good Ole Days at the Club

·         ½ lb Black Angus Burgers (Grilled to Order!) with All the Fixins:
Lettuce Tomato Sweet Onions Claussen Pickles
American Cheese Cheddar Cheese Swiss Cheese

·         Lancaster County Jumbo All Beef Berk’s Hot Dogs, From the Grill with:
Chili Onions Relish Sauerkraut

·         Grilled, Marinated Purdue Boneless Chicken Breast with Sweet BBQ Sauce

·         Macaroni & Cheese (Made In-House with Aged Vermont Cheddar & Heavy Cream!)

·         Simple, But Very Fresh Tossed Salad (Romaine Hearts, Tomato, Cucumbers & Sweet Onions)
with Bleu Cheese, Ranch & Balsamic Vinaigrette Dressings

·         Assorted Cookies & Sliced Watermelon

·         Iced Tea, Regular & Diet Soda

Ask us about our Crab Feasts and Pig Roast Packages for your event.

DINNER

Eastern Carolina Fish Fry & BBQ

·         Traditional Pork BBQ (Shredded, Carolina Style)
Rolls Carolina Style Sauce Texas Pete

·         Sliced Tomatoes

·         Cole Slaw

·         Cornmeal Crusted Fried Flounder or Sea Trout with Vidalia Onion Tartar Sauce & Lemon

·         Fried Potatoes (Fresh Cut & Skillet Fried, Not Your Typical Fry for Sure)

·         Hush Puppies with Whipped Sweet Butter (The Real Deal!  A Carolina Staple.)

·         Buttermilk Crusted Fried Clam Strips with Spicy Cocktail Sauce

·         Iced Tea, Regular & Diet Soda

The Easternshoreman ~ The Best From The Farm & Bay

·         Garlic & Pepper Roasted Top Round of Angus Beef With:
Horseradish Cream Braised Onions Spicy Mustard

·         Local Oysters on the ½ Shell
Cocktail Sauce Texas Pete Lemon

·         Fried Oysters

·         Roasted Chicken Legs & Thighs with Garlic, Cayenne Pepper & Sea Salt

·         Spinach Salad with Bacon, Boiled Egg, Red Onions & Tangy Tomato Vinaigrette

·         Butter & Sour Cream Smashed Red Bliss Potatoes

·         Braised Green Beans with Country Ham & Pearl Onions

·         Rolls & Butter

·         Sweet Potato Pie with Whipped Cream

·         Iced Tea, Regular & Diet Soda

Grandma’s Italian Kitchen

·         Old Country Chicken Parmesan (Pounded Thin, Herb Breaded, Flash Fried and Topped with Pomodoro Sauce & Mozzarella)

·         Linguini with Garlic, Olive Oil & Parsley

·         Baked Ziti with Sweet Italian Sausage, Fresh Basil & Ricotta

·         Garlic Bread

·         Caesar Salad (Housemade Dressing & Focaccia Croutons)

·         Green Beans with Roasted Garlic, Mushrooms & Parmesan Cheese

·         Homemade Cannolis and Cookies

·         Iced Tea, Regular & Diet Soda

Outing Banquet prices are based on Outings under our Tent at North East, or Pavilion at Rising Sun.  However, if you would like to utilize the Chantilly Room at Rising Sun, or Knickers Grille at North East, there is a set-up charge of $125.00 for less than 60 players, or $200.00 for 60+ players.  In addition, there is a linen fee of $1.00 per person.

NOTE:  Kegs are not permitted in the Chantilly Room.  A Bartender will be required and bottled beer will be offered.

Ask us about our Crab Feasts and Pig Roast Packages for your event.

 

Menu Upgrades & Optional Choices

BREAKFAST

Sunrise Continental Breakfast

An Assortment of Bagels & Cream Cheese, Muffins and Danish.

Chilled Orange Juice

Regular or Decaffeinated Coffee/Tea

(Located in Knickers Grille at the NE Course

or the Players’ Grille at the RS Course)

 Bloody Mary’s

$2.50

LUNCH

Cross Section Lunch

Unlimited Grilled Hot Dogs

Chips

Condiment Station

Non-alcoholic Beverage

Cookies

 North East Course

Provided at our Snack Shack, located at Hole # 6 and # 12

Rising Sun Course

Provided in our Players’ Grille, located at Hole # 9 and # 18

 Bagged Lunch

Choice of either Turkey or Ham Sandwich with Cheese on a Kaiser Roll

Condiment Packets (mayonnaise, mustard)

Apple

Iced Tea

Cookies

Silverware & Napkin

 

(Provided prior to tee off or at our Snack Shack or Snack Window)

Ask us about our Crab Feasts and Pig Roast Packages for your event.

 

If you would like more information on hosting an Outing at Chesapeake Bay Golf Club, please call our Pro Shop at 410-287-0200 ext. 8,
or e-mail us at
outings@chesapeakegolf.com

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