Hot & Savory Hors D’oeuvres

• Stuffed Mushrooms with Seafood

• Crab Rangoon in Wonton Wrapper

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Steamed Shrimp

• Shrimp Spring Rolls

• Petite Quiche

• Mini Chicken Cordon Bleu

• Buffalo Chicken Bites

• Steak & Cheese Tornados

• Beef en Croute

• Italian or Swedish Meatballs

• Chef’s Choice of Assorted Hot Hors D’oeuvres

Soup

Choice of one of the following is included:

• Maryland Crab Bisque

• Maryland Vegetable Crab

• Escarole – Traditional Italian Wedding Soup

• Tomato Basil

• Cream of Broccoli

Salad

Choice of one of the following is included:

• The Knickers Salad
  Mixed Greens, Grated Carrots, Cherry Tomatoes and Herbed Croutons served with our luscious Balsamic Vinaigrette

• Classic Caesar Salad
  Crisp Romaine leaves tossed in our Zesty Dressing with Herbed Croutons
  and Parmesan Cheese

Entree Selections

All entrees are served with our chef’s choice of potato or rice, fresh seasonal vegetables, hearth baked rolls, coffee or tea.  Your choice of two entrees is included.

• Champagne Chicken
  Breast of Chicken braised in Champagne with Parmesan Cheese,
  Wild Mushrooms, and Cream.

• Chicken Chesapeake
  Grilled Chicken Breast topped with our Jumbo Lump
  Crab Imperial and finished with an Aged Mozzarella Cheese.

• Roast Tenderloin of Beef
  Served with Au Poivre Sauce Béarnaise.

• Prime Rib of Beef Au Jus
  Slow Roasted and served with natural Au Jus and fresh Horseradish Sauce.

• Roasted New York Strip Loin
  A cut of beef from the top of the loin, tender and boneless with Sauce Espagnole and a tangle of Fried Onions.

• Roasted Pork Tenderloin
  The best cut of Pork topped with an array of spices,
  slow roasted to perfection.

• Maryland Crab Cakes
  Two Jumbo Lump Crab Cakes on a bed of Roasted Vegetables, napped with Lemon.

• Herb Encrusted Cod
  A special blend of Fresh Herbs packed on a beautiful portion of Cod and
  baked to perfection.

Wedding Cake

Your Wedding Cake will be served tableside.

Click here for more Dessert Options.

Bridal Buffet

Our Bridal Buffet is designed for a romantic reception.  Your guests will enjoy beautifully decorated settings in addition to the breathtaking views of our golf courses.

The Bridal Buffet includes:

• Champagne Toast

• Hot & Cold Hors D’oeuvres served butler and buffet style

• Gourmet Buffet

• Table Linens and Napkins in Assorted Colors

• White Table Skirting for the Head Table, Buffet, Cake, and Crudités Tables

• Dance Floor

• Crystal Candles for each table

• Complimentary Cake Cutting and Service

• Wedding Coordinator will supervise all activities at your reception

• Buffet Price $49/person

Elegant Hors D’oeuvres Presentation

Served continuously for one hour before dinner, our cold and hot hors d’oeuvres are served
both buffet and butler style for your guests to enjoy.

The following trays are included:

• Fruit & Cheese Tray
  Our exceptional Fruit & Cheese Tray features both domestic and imported cubed cheeses and assorted crackers with luscious seasonal fresh fruit.

• Fresh Crudité with Herbed Dip
  Our Crudité Tray is piled high with raw vegetables in a graceful display and is presented
  with an herbed dip.

Hot & Savory Hors D’oeuvres

Select three of the following butlered selections
(two pieces of each selection per person):

• Stuffed Mushrooms with Seafood

• Crab Rangoon in Wonton Wrapper

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Steamed Shrimp

• Shrimp Spring Rolls

• Petite Quiche

• Mini Chicken Cordon Bleu

• Buffalo Chicken Bites

• Steak & Cheese Tornados

• Beef en Croute

• Italian or Swedish Meatballs

• Chef’s Choice of Assorted Hot Hors D’oeuvres

Soup

Escarole
Traditional Italian Wedding Soup

Salad

The Knickers Salad

Mixed Greens, Grated Carrots, Sweet Peppers, Cherry Tomatoes and
Herbed Croutons served with our luscious Balsamic Vinaigrette

Entree Selections

All entrees are served with our chef’s choice of potato or rice, fresh seasonal vegetables, hearth baked rolls, coffee or tea.  Your choice of three of the following:

• Maryland Crab Cakes
  Jumbo Lump Crab Cakes.

• Chicken Marsala
  Grilled Chicken Breast, topped with Button Mushrooms,
  Vidalia Onions and a rich Marsala demi-glaze.

• Chicken Piccata
  Pan Seared Chicken Breast, glazed with a Lemon Butter White Wine Sauce with Capers.

• Stuffed Chicken Breast
  Boneless Chicken Breast stuffed with your choice of Wild Rice, Broccoli & Cheese,
  or Traditional Stuffing.

• Roasted Pork Tenderloin
  The best cut of Pork topped with an array of spices and slow roasted to perfection.

• Prime Rib of Beef Au Jus
  Slow Roasted and served with natural Au Jus and fresh Horseradish Sauce.

• Roasted New York Strip Loin
  A cut of beef from the top of the loin, tender and boneless with Sauce Espagnole and a
  tangle of Fried Onions.

• Broiled Salmon
  Salmon Filet broiled to perfection and seasoned with a Lemon Butter Sauce.

• Vegetable Lasagna
  A delicious blend of four Vegetables and five Cheeses, layered between Lasagna Noodles.  Finished with a Light Breadcrumb Topping.

Wedding Cake

Your Wedding Cake will be served tableside.  Click here for more Dessert Options.

Hors D'oeuvres Reception

The Hors D’oeuvres Reception includes:

• Champagne Toast

• Hot & Cold Hors D’oeuvres served butler and buffet style

• Table Linens and Napkins in Assorted Colors

• White Table Skirting for the Head Table, Buffet, Cake, and Crudités Tables

• Dance Floor

• Crystal Candles for each table

• Complimentary Cake Cutting and Service

• Wedding Coordinator will supervise all activities at your reception

Hors D’oeuvres Presentation

Chicken

• Chicken & Pineapple Brochettes

• Chicken Sate

• Smoked Chicken Quesadilla

• Sesame Chicken

• Thai Chicken Skewer

• Thai Chicken Spring Rolls

• Mini Chicken Cordon Bleu

• Buffalo Chicken Bites

Phyllo Cups

• Shrimp Puree

• Crab Puree

• Salmon & Capers Pate

Stuffed Potato Nests

• Sour Cream & Chives

• Bacon

• Bacon & Cheddar

• Cheddar

• Garlic

Seafood

• Crab Rangoon

• Coconut Shrimp

• Mini Crab Cakes (Broiled or Fried)

• Scallops Wrapped in Bacon

• Steamed Shrimp

• Stuffed Mushrooms with Crabmeat

 Beef

• Beef Teriyaki Brochettes

• Beef Tender Sate

• Italian Meatballs

• Swedish Meatballs

• Mushroom Beef Encroute

 Vegetable

• Antipasto Skewers

• Mushrooms Vol-Au-Vent

• Brie & Raspberry in Phyllo

• Assorted Cheese Puffs

• Vegetable Spring Rolls

 Carving Station

(Counts as 2 Hors d’oeuvres Choices)

• Top Round of Beef

• Honey Maple Basted Ham

• Roast Pork Tenderloin

Revised 7/15/08