Hot & Savory Hors D’oeuvres

• Stuffed Mushrooms with Seafood

• Crab Rangoon in Wonton Wrapper

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Steamed Shrimp

• Shrimp Spring Rolls

• Petite Quiche

• Mini Chicken Cordon Bleu

• Buffalo Chicken Bites

• Steak & Cheese Tornados

• Beef en Croute

• Italian or Swedish Meatballs

• Chef’s Choice of Assorted Hot Hors D’oeuvres

Soup

Choice of one of the following is included:

• Maryland Crab Bisque

• Maryland Vegetable Crab

• Escarole
  Traditional Italian Wedding Soup

• Tomato Basil

• Cream of Broccoli

Salad

Choice of one of the following is included:

• The Knickers Salad
  Mixed Greens, Grated Carrots, Cherry Tomatoes and Herbed Croutons served with our luscious Balsamic Vinaigrette

• Classic Caesar Salad
  Crisp Romaine leaves tossed in our Zesty Dressing with Herbed Croutons and Parmesan Cheese

Entree Selections

All entrees are served with our chef’s choice of potato or rice, fresh seasonal vegetables, hearth baked rolls, coffee or tea.  Your choice of two entrees is included.

• Champagne Chicken
  Breast of Chicken braised in Champagne with Parmesan Cheese, Wild Mushrooms, and Cream.

• Chicken Chesapeake
  Grilled Chicken Breast topped with our Jumbo Lump Crab Imperial and finished with an Aged Mozzarella Cheese.

• Roast Tenderloin of Beef
  Served with Au Poivre Sauce Béarnaise.

• Prime Rib of Beef Au Jus
  Slow Roasted and served with natural Au Jus and fresh Horseradish Sauce.

• Roasted New York Strip Loin
  A cut of beef from the top of the loin, tender and boneless with Sauce Espagnole and a tangle of Fried Onions.

• Roasted Pork Tenderloin
  The best cut of Pork topped with an array of spices, slow roasted to perfection.

• Maryland Crab Cakes
  Two Jumbo Lump Crab Cakes on a bed of Roasted Vegetables, napped with Lemon.

• Herb Encrusted Cod
  A special blend of Fresh Herbs packed on a beautiful portion of Cod and
  baked to perfection.

Wedding Cake

Your Wedding Cake will be served tableside.

Click here for more Dessert Options.

Bridal Buffet

Our Bridal Buffet is designed for a romantic reception.  Your guests will enjoy beautifully decorated settings in addition to the breathtaking views of our golf courses.

The Bridal Buffet includes:

• Champagne Toast

• Hot & Cold Hors D’oeuvres served butler and buffet style

• Gourmet Buffet

• Table Linens and Napkins in Assorted Colors

• White Table Skirting for the Head Table, Buffet, Cake, 
  and Crudité Tables

• Dance Floor

• Crystal Candles for each table

• Complimentary Cake Cutting and Service

• Wedding Coordinator will supervise all activities at your reception

• Buffet Price $45/person

Elegant Hors D’oeuvres Presentation

Served continuously for one hour before dinner, our cold and hot hors d’oeuvres are served both buffet and butler style for your guests to enjoy.

The following trays are included:

• Fruit & Cheese Tray
  Our exceptional Fruit & Cheese Tray features both domestic and imported cubed cheeses and assorted crackers with luscious seasonal fresh fruit.

• Fresh Crudité with Herbed Dip
  Our Crudité Tray is piled high with raw vegetables in a graceful display and is presented with an herbed dip.

Hot & Savory Hors D’oeuvres

Select three of the following butlered selections
(two pieces of each selection per person):

• Stuffed Mushrooms with Seafood

• Crab Rangoon in Wonton Wrapper

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Steamed Shrimp

• Shrimp Spring Rolls

• Petite Quiche

• Mini Chicken Cordon Bleu

• Buffalo Chicken Bites

• Steak & Cheese Tornados

• Beef en Croute

• Italian or Swedish Meatballs

• Chef’s Choice of Assorted Hot Hors D’oeuvres

Soup

Escarole
Traditional Italian Wedding Soup

Salad

The Knickers Salad
Mixed Greens, Grated Carrots, Sweet Peppers, Cherry Tomatoes and Herbed Croutons served with our luscious Balsamic Vinaigrette

Entree Selections

All entrees are served with our chef’s choice of potato or rice, fresh seasonal vegetables, hearth baked rolls, coffee or tea.  Your choice of three of the following:

• Chicken Marsala
  Grilled Chicken Breast, topped with Button Mushrooms, Vidalia Onions
   and a rich Marsala demi-glaze.

• Chicken Piccata
  Seasoned and floured Pan Seared Chicken Breast served with a Lemon Butter
  White Wine Sauce with Capers.

• Stuffed Chicken Breast
  Boneless Chicken Breast stuffed with your choice of Wild Rice,
  Broccoli & Cheese, or Traditional Stuffing.

• Roasted Pork Tenderloin
  The best cut of Pork topped with an array of spices and slow roasted to perfection.

• Prime Rib of Beef Au Jus
  Slow Roasted and served with natural Au Jus and fresh Horseradish Sauce.

• Roasted New York Strip Loin
  A cut of beef from the top of the loin, tender and boneless with
  Sauce Espagnole and a tangle of Fried Onions.

• Maryland Crab Cakes
  Jumbo Lump Crab Cakes.

• Broiled Salmon
  Salmon filet broiled to perfection and seasoned with a Lemon Butter Sauce.

• Vegetable Lasagna
  A delicious blend of four Vegetables and five Cheeses layered between
  Lasagna Noodles.  Finished with a light with Breadcrumb topping.

Wedding Cake

Your Wedding Cake will be served tableside.  Click here for more Dessert Options.

Revised 2/14/06