Hot & Savory Hors D’oeuvres

• Stuffed Mushrooms with Crab

• Flash Fried Oysters with Chipotle Lime Cocktail Sauce

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Cocktail Shrimp

• Shrimp Tempura

• Petite Quiche

• Beer Battered Chicken with Pineapple Chutney

• Steak & Cheese Tornados

• Pigs in a Blanket

• Veal Meatballs with Tomato Basil Dipping Sauce or Sour Cream Dill Sauce

• Chef’s Choice of Assorted Hot Hors D’oeuvres

Soup

Choice of one of the following is included:

• Maryland Crab Bisque

• Maryland Vegetable Crab

• Escarole – Traditional Italian Wedding Soup

• Tomato Dill Bisque

• Roasted Chicken and Orzo

Salad

Choice of one of the following is included:

• The Knickers Salad
  Mixed Greens, Grated Carrots, Cherry Tomatoes and Garlic Croutons
  tossed with our Balsamic Vinaigrette

• Classic Caesar Salad
  Crisp Romaine leaves tossed in our Zesty Dressing with Herbed Croutons
  and Parmesan Cheese

Entree Selections

All entrees are served with our chef’s choice of potato or rice, fresh seasonal vegetables, hearth baked rolls, coffee or tea.  Your choice of two entrees is included.

• Champagne Chicken
  Breast of Chicken in a Champagne and Wild Mushroom Cream Sauce.

• Chicken Chesapeake
  Grilled Chicken Breast topped with Jumbo Lump Crab and Aged Mozzarella Cheese with Balsamic Glaze.

• 6 oz. Grilled Filet Mignon
  Served with Béarnaise Sauce.

• Prime Rib of Beef Au Jus
  Garlic Roasted and served with Au Jus and Horseradish Cream.

• Sirloin Au Poivre
  Sirloin Medallions Crusted with Pepper and Seared with Peppered Demi-Glace.

• Maryland Crab Cakes
  Two Jumbo Lump Crab Cakes with Honey Mustard Aioli.

• Herb Encrusted Cod
  Flash Roasted and topped with a Lemon and Saffron Cream Sauce.

Wedding Cake

Your Wedding Cake will be served tableside.

Click here for more Dessert Options.

Bridal Buffet

Our Bridal Buffet is designed for a romantic reception.  Your guests will enjoy beautifully decorated settings in addition to the breathtaking views of our golf courses.

The Bridal Buffet includes:

• Champagne Toast

• Hot & Cold Hors D’oeuvres served butler and buffet style

• Gourmet Buffet

• Table Linens and Napkins in Assorted Colors

• White Table Skirting for the Head Table, Buffet, Cake, and Crudités Tables

• Dance Floor

• Crystal Candles for each table

• Complimentary Cake Cutting and Service

• Wedding Coordinator will supervise all activities at your reception

Elegant Hors D’oeuvres Presentation

Served continuously for one hour before dinner, our cold and hot hors d’oeuvres are served
both buffet and butler style for your guests to enjoy.

The following trays are included:

• Fruit & Cheese Tray
  A delightful presentation of Imported and Domestic Cubed Cheeses and Freshly Sliced Fruit, served with Seasoned Mustard (Hot & Mild) and Assorted Crackers.

• Fresh Crudité with Herbed Dip
  A delightful presentation of Fabulous Raw Vegetables arranged in a tasteful display and served with Assorted Dips.

Hot & Savory Hors D’oeuvres

Select three of the following butlered selections
(two pieces of each selection per person):

• Stuffed Mushrooms with Crab

• Flash Fried Oysters with Chipotle Lime Cocktail Sauce

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Cocktail Shrimp

• Shrimp Tempura

• Petite Quiche

• Beer Battered Chicken with Pineapple Chutney

• Steak & Cheese Tornados

• Pigs in a Blanket

• Veal Meatballs with Tomato Basil Dipping Sauce or Sour Cream Dill Sauce

• Chef’s Choice of Assorted Hot Hors D’oeuvres

Soup

Escarole
Traditional Italian Wedding Soup

Salad

The Knickers Salad

Mixed Greens, Grated Carrots,Cherry Tomatoes and
Herbed Croutons served with our luscious Balsamic Vinaigrette

Entree Selections

All entrees are served with our chef’s choice of potato or rice, fresh seasonal vegetables, hearth baked rolls, coffee or tea.  Your choice of three of the following:

• Maryland Crab Cakes
  Jumbo Lump Crab Cakes.

• Chicken Marsala
  Grilled Chicken Breast, topped with Button Mushrooms,
  Vidalia Onions and a rich Marsala demi-glaze.

• Chicken Piccata
  Pan Seared Chicken Breast, glazed with a Lemon Butter White Wine Sauce with Capers.

• Stuffed Breast of Chicken
  Seared and Stuffed with Baby Spinach, Roasted Garlic and Feta Cheese. 
  Topped with Tomato Compote and Balsamic Reduction.

• Roasted Pork Tenderloin
  The best cut of Pork topped with an array of spices and slow roasted to perfection.

• Prime Rib of Beef Au Jus
  Garlic Roasted and served with Au Jus and Horseradish Cream.

• Sirloin Au Poivre
  Sirloin Medallions Crusted with Pepper and seared with a Brandy Mustard Sauce.

• Broiled Salmon
  Salmon Filet broiled to perfection and seasoned with a Lemon Butter Sauce.

• Vegetable Lasagna
  A delicious blend of four Vegetables and five Cheeses, layered between Lasagna Noodles.  Finished with a Light Breadcrumb Topping.

Wedding Cake

Your Wedding Cake will be served tableside.  Click here for more Dessert Options.

Revised 3/31/10